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Joined 4 months ago
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Cake day: January 21st, 2025

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  • It’s good that you’re looking to expand your food repertoire

    If you’re dealing with arfid though you should consider a desensitization protocol to help deal with sensory or phobic response driving the arfid. What this looks like varies because it depends on what drives your arfid: is it a fear of aversive reaction, is it sensory, disinterest, etc.

    That said building on what you have can be helpful. Changing the burritos slightly - change the protein, add a new vegetable, add guacamole, etc. try a new flavor of protein bar, etc.

    If you’re looking for something in the healthy/low prep side of things I tend to make one big meal on sundays for the week and portion it out. It takes about 30-60 minutes depending on what I make. Japanese curry, various pastas, salads, soups, etc. how healthy these are varies. I am vegan so they tend to be a little bit better than the typical recipe you’d see online but some are still not the most healthy (Japanese curry for example is fairly high in fat but portioned correctly with rice is still filling and a reasonable amount of calories)








  • So many

    Homelab

    Buy broken electronics, repair, resell (so like microsoldering, diagnosing, etc)

    Woodworking but I’m bad at it

    Cooking

    Music but I’m bad at it

    3d printing/cad but I’m bad at cad

    Language study 日本語

    Pcb design and some coding related to this but I’m bad at it

    It’s why I get the anti work people. If I could change careers every few years I would. I love learning about new stuff. I post a lot but most of the time I do that is either when I have idle time at work, before or right after work (although sometimes it leaks into weekends). I hate the phrase jack of all trades master of none, it’s cool to know about a lot of things (as long as you recognize the limitations of your knowledge)