• balsoft@lemmy.ml
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    4 months ago

    It’s a shame; they’re expensive and yet the best-tasting meat substitute I’ve tried. I especially enjoy their minced meat, for home-made dumplings and belyashi, although I only make them like twice a year.

    • VeryVito@lemmy.ml
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      4 months ago

      I actually prefer Beyond to beef burgers, and back when beef prices were soaring, they cost about the same. But yes, they need to lower the price.

    • crankyrebel@lemmy.dbzer0.com
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      4 days ago

      Yeah, I kind of gave up on these fake meat burgers. Whole Foods here in the US has mushroom burgers I have been buying, tasty.